Solve the remaining dumpling skin. In addition to making leek and egg pancakes, it can also be used to make scallion pancakes. It's easy to make. The crust is crispy with a bit of toughness and a little onion flavor. It's also a good choice for ... ...
Leftover rice is a new way. It tastes good at home. It tastes happy.
The lard just boiled some time ago. This time I want to make some scallion pancakes to eat. It's really delicious and crispy. It's not standard, but it's delicious. It's easy to do.
Love filled scallion pancakes. You will be in a good mood after eating
Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a w... ...
Northerners eat pasta for three meals a day. It can be said that they eat all kinds of flour. This scallion cake is very popular in our family. It can be eaten for three meals a day. My daughter even takes it as a snack.
The green onions in the yard grow a little longer. It's just right to cut them to make scallion pancakes.
There are many dumpling skins. You can eat them like this and make them into fragrant and crispy scallion oil cakes. And the practice is simple. Kwai oh.
Learn to make scallion pancakes with Mr. Zhu cm. I like this teacher very much. It's funny and humorous. It's good at craftsmanship. It's delicious and easy to make. Try it.
I like the taste of hot noodles and scallion oil pancakes. I'll make scallion oil pancakes this morning with shrimp sauce and eggs for three people. It's very appetizing.
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack... ...
It has clear layers and soft strength. Delicious food can't stop
It's a very simple breakfast. Let's make it quickly.